Salmonella enteritidis,肠炎沙门氏菌抗体

产品编号HZ-4803R
英文名称Salmonella enteritidis
中文名称肠炎沙门氏菌抗体
说 明 书0.1ml 0.2ml
研究领域细胞生物 免疫学 细菌及病毒
抗体来源Rabbit
克隆类型Polyclonal
交叉反应 Mouse, Salnella
Salmonella enteritidis,肠炎沙门氏菌抗体产品应用ELISA=1:500-1000 IHC-P=1:100-500 IHC-F=1:100-500 IF=1:100-500 （石蜡切片需做抗原修复）
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.
性 状Lyophilized or Liquid
浓 度1mg/1ml
免 疫 原whole cell protein
亚 型IgG
纯化方法affinity purified by Protein A
储 存 液0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
保存条件Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.
Salmonella enteritidis,肠炎沙门氏菌抗体PubMedPubMed
产品介绍background:
The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major surface antigens; the H or flagellar antigen (phase 1 and 2), the O or somatic antigen (part of the LPS moiety) and the Vi or capsular antigen (referred to as K in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram negative bacteria. This LPS is composed of an O polysaccharide (O antigen) an R core and the endotoxic inner Lipid A. Endotoxins evoke fever and can activate complement, kinin and clotting factors.

Important Note:
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications.

肠炎沙门氏菌（Salmonella enteritidis ）属于无宿主特异性而有侵害性的病原菌之一，宿主包括人和各种动物。该菌不仅能引起家禽发病死亡造成严重的经济损失，而且被污染的家禽产品作为肠炎沙门氏菌的携带者，还严重危害人类健康。
肠炎沙门氏菌（SE）是家禽的一种重要病原，已能从肉鸡、种鸡和商品化产蛋鸡群中予以分离。Salmonella enteritidis,肠炎沙门氏菌抗体由于细菌间歇性的排泄，故难以对阳性禽进行细菌学鉴定。抗体的存在不都意味着感染，但却是以前曾受感染的指征。

沙门氏菌病是最重要的人畜共患病之一。沙门氏菌属之所以能成为近乎普遍性病原其主要原因是它能适应几乎任何类型的宿主。沙门氏菌污染的食品是人类受感染的一个主要来源。基于血清学检测和细菌分离的沙门氏菌控制计划不仅是为减少感染的流行，而且可以作为一个有价值的工具，改变常规手段来降低食物污染。